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TeachMeFinance.com - explain Zero tolerance Zero tolerance The term 'Zero tolerance ' as it applies to the area of agriculture can be defined as ' In food safety policy, a 'zero tolerance' standard generally means that if a potentially dangerous substance (whether microbiological, chemical, or other) is present in or on a product, that product will be considered adulterated and unfit for human consumption. In the meat and poultry inspection program, 'zero tolerance' usually refers to USDA’s rule that permits no visible signs of fecal contamination (feces) on meat and poultry carcasses. See wash versus trim'. Previous 5 Terms: zenography zeren Zero air voids curve Zero Datum zero property Next 5 Terms: Zero, 50-85-92 provisions zeros (of a function) ZFP zho zibeline About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.